THE BLOG FOR BEEKEEPERS
The first blog dedicated to putting the bee and beekeepers at the center.
Lots of tips and news from around the world to help you improve your beekeeping.
Beekeepers are not just honey producers, they protect the biodiversity of our land.
WE PROTECT BEES
The first blog dedicated to putting the bee and beekeepers at the center.
Lots of tips and news from around the world to help you improve your beekeeping.
Beekeepers are not just honey producers, they protect the biodiversity of our land.
Latest articles
When sustainable tourism embraces the environment
Over the years, sustainable tourism has become an increasingly popular choice for tourists who decide to spend a holiday. In this article we take a closer look at ecotourism: a growing trend for both travellers and accommodation facilities.
World Soil Day 2023
World Soil Day 2023 emphasises the importance of soil and water, vital resources for our Planet. Find out why it is vital to preserve them for biodiversity and how 3Bee is committed to do it on World Soil Day.
Italo Calvino and the poetics of sustainability
Italo Calvino's work is a journey through time and space, but also a critical examination of the environmental challenges we face today. This article explores how Calvino's vision of a balance between man and nature finds an echo in 3Bee's contemporary Biodiversity Oasis project.
Youth for the environment: Youth4Climate 2023 kicks off
Youth4Climate: Sparking Solutions 2023" kicks off: the event that will bring together 130 young people under 30 from 63 countries in Rome from 17 to 19 October to discuss climate action. It will be run by Mase together with the United Nations Development Programme (UNDP) Centre.
Ecopsychology: rediscovering well-being in nature
Discover ecopsychology: a bridge between mind and nature. An innovative discipline that revolutionises the perspective on human beings and the environment, influencing education, work and physical and emotional well-being. Learn more about its history and applications in this article.
Improving agricultural yields by absorbing carbon dioxide
The study, which focused on wheat, maize and tomatoes, all Made in Italy, was coordinated by Professor Stefano Amaducci, of the Faculty of Agricultural, Food and Environmental Sciences at the Università Cattolica del Sacro Cuore, and published in the authoritative journal Agronomy.
Adopt a beehive
